Cooking for a Purpose

We are dedicated to promoting the social, emotional and physical well being of children and families. Starting in 2009, we extended that dedication to children into adulthood with our first job training program. Rebekah's Culinary Academy helps "complete the loop," molding at-risk youth into disciplined, responsible adults.

Training in All Aspects of Culinary Arts

Rebekah's Culinary Academy prepares youth, ages 15-25, for a career in the hospitality industry. Our lead instructor, a professional chef, business owner and credentialed teacher, guides students through a 10 week course, with 3 hour sessions meeting twice per week. Students are trained in all aspects of culinary arts, including:

• Knife skills and using professional equipment
• Safety and sanitation
• Kitchen measurement
• An introduction to baking, meats and pastas
• Team building, organization, marketing and interview skills
• Self-esteem and self-discipline building

While in class, students are required to wear a provided culinary uniform, consisting of black pants, shoes and socks, a crisp white chef coat, white hat and 4-way waist apron. This helps students wear the part and build confidence in themselves through the work.

Internship Opportunities

At the conclusion of the course, high achieving students showing consistency and a dedication to culinary arts may have the opportunity for placement in an internship position at one of several exclusive restaurants where they will work directly with other professional chefs to further develop their talents.